Blackberry Matcha Iced Latte (Vegan)
If you’re looking to level up your matcha latte, this is the one. Sweet blackberry syrup pairs beautifully with the earthy notes of matcha powder. It’s a tasty blend of homemade blackberry cinnamon simple syrup, bringing fruity sweetness, and the smooth, vibrant earthiness of green tea matcha. Super easy to make, perfect year-round, and customizable with your choice of milk and sweetness.
What you will need:
This delicious latte is a breeze to make—just grab your favorite matcha powder, plant-based milk, and my homemade blackberry cinnamon simple syrup. The syrup needs only five ingredients and about 15 minutes on the stovetop and works perfectly with either fresh or frozen blackberries. It’s simply too good not to try.
Ingredients:
- matcha powder
- plant based milk
- blackberry cinnamon simple syrup – Blackberry Cinnamon Simple Syrup
- Optional – plant based creamer
How to:
-Start with a 16oz glass of choice and fill it with ice.
-Prepare the matcha by adding 3 tablespoons of hot (not boiling) water and 2 teaspoons of sifted matcha powder to a small container. Blend the water and matcha together – I used a frother, you can also use a pastry brush or matcha whisk. Matcha likes to clump, to take care to mix well. Set the matcha aside.
-Add the blackberry cinnamon simple syrup to your glass. I used 2 tablespoons but feel to adjust to make your latte more or less sweet.
-Add the plant-based milk of your choice. I switch between Planet Oat Unsweetened Oat Milk and Planet Oat Extra Creamy Oat Milk.
-Pour the prepared matcha over the milk.
Optional – Add a plant-based creamer of choice. I usually add a little creamer when I am using unsweetened oat milk.
-Give your blackberry matcha latte a good stir and start sipping.
Alright, let’s get started. Please make and enjoy!
Blackberry Matcha Iced Latte (Vegan)
Ingredients
- 2 tsp matcha powder
- 3 tbsp hot water
- 2 tbsp blackberry cinnamon simple syrup
- ½ cup plant based milk of choice
- 1 to 2 tbsp plant based creamer of choice – Optional
Instructions
- Prepare the matcha – add the hot water and sifted matcha powder to a small container; blend well and set aside.
- Fill a 16oz glass with ice.
- Add the simple syrup to the glass.
- Next, add your milk of choice to the glass.
- Pour the prepared matcha over the milk.
- Optional – add a little a creamer of choice.
- Give your Blackberry Matcha Iced Latte a good stir and enjoy.