A combination of creamy vanilla pudding, sweet vanilla wafers, and, oh, so thinly sliced bananas come together to create this amazing banana pudding. A dairy-free twist on the classic dessert. Banana pudding is not something I grew up eating. I actually had a request for …
These simple-to-make cupcakes feature a soft, tender crumb infused with warm spices and are crowned with a rich, dark chocolate whipped ganache. A delightful, dairy- and egg-free dessert that’s bound to impress. These cupcakes feature a rich whipped ganache made from dark chocolate, paired with …
A chewy, crispy Biscoff cookie and a creamy banana buttercream come together to create these Biscoff banana buttercream sandwich cookies. A simple yet flavorful recipe that is dairy and egg-free. Indulge in these delightful sandwich cookies, featuring a Biscoff Cookie Butter cookie paired with a …
Who can resist the chocolatey, minty delight of Andes mints? A dreamy blend of silky white chocolate infused with peppermint extract, nestled between two smooth, rich layers of dark chocolate. This homemade vegan twist has all the charm of the original but is even better—completely …
Who doesn’t love a thick, soft cookie with a gooey, chocolatey surprise inside? These candy bar stuffed cookies feature a simple, soft, dense cookie base wrapped around a chocolatey mini candy bar. I came across Harken snack-size superfood candy bars and thought they would be …
Say hello to your new go-to treat: Hojicha toffee cookies. A perfectly soft, almost cake-like cookie infused with Hojicha tea powder, and packed with sweet, buttery homemade toffee bits. This warm, mellow roasted green tea brings rich smoky, nutty, and chocolatey undertones to every bite. …
What’s better than a Funfetti cake? They are fun, adorable, incredibly easy and perfect any time of year. This 6-inch, two-layer cake features a moist, tender crumb, is packed with pastel-colored vegan and dye-free sprinkles and is wrapped in a luscious vanilla buttercream. Hidden between …
These cookie dough cups are a fun twist on the classic peanut butter cup, combining rich dark chocolate with edible chocolate chip cookie dough. Featuring a simple almond flour-based cookie dough stuffed into a luscious dark chocolate cup, this easy, no-bake treat is dairy- and …
The perfect, quick, and easy no-bake treat – edible chocolate chip cookie dough. It contains no eggs, dairy, or all-purpose flour to pre-treat. This recipe couldn’t be easier, or, if I may say so, yummier. The recipe blends sweet almond flour, rich brown sugar, and …
These cherry heart sugar cookies are delightfully soft and buttery, bursting with cherry flavor and finished with a sweet almond glaze. The base is a simple roll-and-cut sugar cookie elevated with tart cherry powder. Topped with a simple glaze unfused with a hint of almond, …
These blondies put a fun twist on the classic strawberries-and-cream combo, turning it into a dreamy dessert bar. Soft and tender, they’re packed with strawberry puree, sweet, freeze-dried strawberries, and creamy white chocolate chips, then finished with a rich white chocolate and strawberry drizzle. Every …
These brownie truffles are decadent, two-bite delights made from fudgy, gooey, perfectly chocolaty brownies coated in rich dark chocolate. Each bite offers tender, sweet, fudge-like brownie wrapped in bittersweet dark chocolate. They’re incredibly easy to make, wonderfully indulgent, and completely dairy- and egg-free. These irresistible …
These wonderfully seasonal cranberry chocolate chip muffins are perfect for breakfast, brunch, or a sweet snack. They feature an irresistibly tender crumb infused with fresh, finely chopped cranberries, mini chocolate chips, and a hint of cinnamon. A sweet, buttery crumble with additional chocolate chips and …
