vegan, make , bake, enjoy
These muscovado sugar cookies boast a thick, soft texture and a deep, sweet molasses flavor that makes them irresistible. While they shine during the fall season, these cookies are delicious any time of year. By using homemade muscovado sugar, you can tailor the molasses content …
These rolls are soft and fluffy with a sweet, buttery flavor and baked to a golden brown. No eggs, no dairy, no mixer required. These brioche rolls are the perfect addition to any meal. These rolls are amazing. They are little golden brown pillows of …
These toffee cinnamon oatmeal cookies are crispy, chewy, and filled with homemade cinnamon chips, and toffee bits. They are easy to make, delicious, and dairy-free. These toffee cinnamon oatmeal cookies are just as delightful as their name suggests. They feature a crispy, chewy oatmeal base …
These thin and crispy chocolate chip cookies are everything you could wish for—delightfully thin, beautifully crisp with golden-brown edges, and a soft, perfectly baked center. Each bite is a heavenly blend of buttery-sweet cookie dough and gooey pockets of melted chocolate. These beauties could not …
This Chocolate loaf cake checks all of the boxes, its rich, moist, beyond chocolatey and super easy. The soft, tender crumb owes its rich chocolatey flavor to unsweetened cocoa powder, with a touch of coffee added to boost that chocolate goodness. The loaf is finished …
This strawberry banana bread is an easy, tasty twist on the classic. Picture a soft, tender loaf bursting with banana flavor, swirled with sweet homemade strawberry compote. Each bite brings the perfect mix of fresh banana and juicy strawberries, all in a moist, flavorful crumb. …
What’s not to love about a homemade fudgsicle? It’s a wonderfully creamy, chocolatey, sweet delight, perfect for cooling off on a hot day or indulging a late-night chocolate craving. This incredibly easy treat is ideal for customization—switch up the milk, swap the sweetener, try a …
These apple walnut muffins check all the boxes – a little sweet, a little crunch and a lot of warm flavors, perfect for breakfast, brunch, or a sweet snack. They feature an irresistibly tender crumb infused with fresh, sweet apple pieces, roughly chopped walnuts, and …
This cheesy garlic focaccia combines the rich, savory flavor of garlic bread with the irresistible gooeyness of melty cheese pizza. Wonderfully cheesy, perfectly garlicky, and boasting that classic focaccia texture—light and airy inside with an irresistibly crispy crust—it’s completely dairy-free thanks to Violife Dairy Free …
Let’s upgrade that super fudgy, crinkle top brownie with the smokey sweetness of hojicha tea powder and smooth, creamy white chocolate chips. These brownies are rich and decadent, with the tea powder adding smoky undertones of coffee and caramel. Every bite blends sweet white chocolate …
This tiramisu is my spin on the indulgent classic Italian dessert. The homemade ladyfingers are light, airy, and sweet, while the traditional mascarpone is replaced with a creamy, luscious, slightly tangy dairy- and egg-free cream cheese filling. Being a big fan of amaretto liqueur, I …
Light, airy, and delicately sweet, these ladyfinger cookies are the perfect sweet treat on their own or as the foundation for a rich, indulgent tiramisu. With their soft, delicate texture, they are a wonderful addition to layered desserts or enjoying alongside a freshly brewed cup …
These blackberry lime thumbprint cookies are bursting with the perfect blend of tangy lime and sweet blackberry. They feature a soft, buttery base infused with fresh lime juice and zest, filled with a sweet, creamy homemade blackberry curd, and finished with a drizzle of lime …
