Blackberry Cinnamon Iced Latte (Vegan)

This fun, easy to make latte is full of summer vibes. Pull your own double shot or prepare your favorite instant espresso/coffee. The sweet, fruity blackberry cinnamon simple syrup could not be easier to prepare, requiring only 5 ingredients and 15 minutes of your time. This latte is bright, sweet, and perfect for those who love a fruity undertone to their lattes. This has become my new go-to summer iced latte, give it a try, maybe it will become yours.

What you will need:

Creating this simple yet flavorful summer-vibes latte is effortless. Start with a double shot of espresso or your favorite instant espresso/coffee alternative, add your choice of plant-based milk, and finish it with homemade blackberry cinnamon simple syrup. All the ingredients for both the syrup and the latte are easily found at your local grocery stores.

Ingredients:

• espresso or instant espresso or coffee
• plant based milk (I used unsweetened oat milk)
• blackberry cinnamon simple syrup –Blackberry Cinnamon Simple Syrup
• plant based creamer of choice (optional)

How to:

-Grab your 16 oz glass of choice (I am using a 16 oz mason jar).

-Fill the container with ice.

-Add the blackberry cinnamon simple syrup. I used 2 tablespoons but feel free to adjust to make your latte more or less sweet.

-Add the plant-based milk of your choice. I alternate between Planet Oat Unsweetened Oat Milk or Planet Oat Extra Creamy Oat Milk.

-Add your double shot of espresso or a prepared instant version.

-Optional – Add a plant-based creamer of choice. I usually add a little creamer when I am using unsweetened oat milk.

-Give the latte a good stir and start sipping.

Alright, Let’s get started. Please make and enjoy!

Blackberry Cinnamon Iced Latte (Vegan)

This blackberry cinnamon iced latte is the sweet, fruity, summer-inspired upgrade you never knew you needed. It’s an easy, fun must-try.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 latte

Ingredients

  

• 4 tbsp espresso or prepared instant espresso (you can also use brewed, cold brew or instant coffee – your choice)
• 2 tbsp blackberry cinnamon syrup
• ½ cup plant based milk of choice (more or less for taste)
• optional – plant based creamer of choice to taste

Instructions

 

• Fill your glass with ice – I used a 16 oz mason jar
• First, add the blackberry cinnamon syrup to your glass.
• Next, fill the container with milk, leaving room for the espresso.
• Lastly, add the espresso or prepared instant espresso/coffee.
• Add creamer if desired.
• Give it a good stir and enjoy.