Blackberry Cinnamon Iced Latte (Vegan)
This blackberry cinnamon iced latte is the sweet, fruity, summer-inspired upgrade you never knew you needed. It’s an easy, fun must-try.
Ingredients
- 4 tbsp espresso or prepared instant espresso (you can also use brewed, cold brew or instant coffee - your choice)
- 2 tbsp blackberry cinnamon syrup
- ½ cup plant based milk of choice (more or less for taste)
- optional - plant based creamer of choice to taste
Instructions
- Fill your glass with ice - I used a 16 oz mason jar
- First, add the blackberry cinnamon syrup to your glass.
- Next, fill the container with milk, leaving room for the espresso.
- Lastly, add the espresso or prepared instant espresso/coffee.
- Add creamer if desired.
- Give it a good stir and enjoy.