Lime Curd (Vegan)
This lime curd delivers a delightful balance of sweetness and tang, enhanced by a unique dairy-free and egg-free twist. It serves as a perfectly tart complement to ice cream, baked goods, and a variety of other desserts. Simple to make, it requires just five ingredients and can be prepared in only 15 minutes. The result is a smooth, bright, and gently sweet treat that delights the taste buds.
What you will need:
All you need is a small pot, five simple pantry staples, and just 10 minutes. I used four limes for just the right amount of zest and juice.
- plant based milk
- cane sugar
- cornstarch
- lime zest
- lime juice
- plant based butter with salt
How to:
Start by zesting and juicing the limes, then set the juice and zest aside. In a small pot, whisk together the sugar and cornstarch until fully combined. Add the lime juice, zest, and plant-based milk, stirring until everything is well mixed and smooth, with no lumps of cornstarch.
Set the pot over medium heat and let the mixture come to a gentle simmer. Keep an eye on it, stirring often. It will start to brighten and thicken, reaching the right consistency in about 8 to 10 minutes.
Once the curd reaches the desired thickness, remove the pot from the heat. The goal is a thick yet pourable consistency. It is thick enough when it clings to the back of a spoon. Add the butter to the hot curd, stirring until it’s fully melted and blended in.
Transfer the curd to a heat-safe container and let it cool to room temperature. Give it a stir now and then as it cools to help it chill evenly and keep its thick, silky texture.
Store the curd in an airtight container in the refrigerator for up to 2 weeks or longer in the freezer.
Alright, let’s get started. Please make and enjoy!
Lime Curd (Vegan)
Ingredients
- 6 tbsp / 90 grams plant based milk
- 3/4 cup / 150 grams cane sugar
- 2 tbsp cornstarch
- 1 tbsp lime zest
- 1/2 cup lime juice
- 2 tbsp plant based butter
Instructions
- Add the sugar, cornstarch, lemon juice, lemon zest, and milk to a medium pot; stir to fully combine all of the ingredients.
- Set the pot over medium heat and bring the mixture to a simmer; stirring occasionally. The mixture will begin to change color (greenish) and thicken.We want the consistency to be thick yet pourable ( remember it thickens as it cools). Once the curd has reached the desired thickness, remove the pot from the heat and add the butter. Stir the butter in until fully incorporated.
- Pour the curd into a heat proof container and allow to cool to room temperature before covering and storing in the refrigerator.The curd can be stored in an airtight container in the refrigerator for up to 2 weeks; it can be stored in the freezer for a few months.
