Author: Tiffany

Cheesy Garlic Focaccia (Vegan)

Cheesy Garlic Focaccia (Vegan)

This cheesy garlic focaccia combines the rich, savory flavor of garlic bread with the irresistible gooeyness of melty cheese pizza. Wonderfully cheesy, perfectly garlicky, and boasting that classic focaccia texture—light and airy inside with an irresistibly crispy crust—it’s completely dairy-free thanks to Violife Dairy Free 

Hojicha White Chocolate Chip Brownies (Vegan)

Hojicha White Chocolate Chip Brownies (Vegan)

Let’s upgrade that super fudgy, crinkle top brownie with the smokey sweetness of hojicha tea powder and smooth, creamy white chocolate chips. These brownies are rich and decadent, with the tea powder adding smoky undertones of coffee and caramel. Every bite blends sweet white chocolate 

Tiramisu (Vegan)

Tiramisu (Vegan)

This tiramisu is my spin on the indulgent classic Italian dessert. The homemade ladyfingers are light, airy, and sweet, while the traditional mascarpone is replaced with a creamy, luscious, slightly tangy dairy- and egg-free cream cheese filling. Being a big fan of amaretto liqueur, I 

Ladyfingers (Vegan)

Ladyfingers (Vegan)

Light, airy, and delicately sweet, these ladyfinger cookies are the perfect sweet treat on their own or as the foundation for a rich, indulgent tiramisu. With their soft, delicate texture, they are a wonderful addition to layered desserts or enjoying alongside a freshly brewed cup 

Blackberry Lime Thumbprint Cookies (Vegan)

Blackberry Lime Thumbprint Cookies (Vegan)

These blackberry lime thumbprint cookies are bursting with the perfect blend of tangy lime and sweet blackberry. They feature a soft, buttery base infused with fresh lime juice and zest, filled with a sweet, creamy homemade blackberry curd, and finished with a drizzle of lime 

Blackberry Curd (Vegan)

Blackberry Curd (Vegan)

This delightful berry curd delivers the perfect balance of richness, sweetness, and silky smoothness, making it the perfect complement to ice creams, pastries, and an array of other desserts. Using only five simple ingredients, it can be prepared in just fifteen minutes, even when starting 

Vegan Andes Mint

Vegan Andes Mint

Who can resist the chocolatey, minty delight of Andes mints? A dreamy blend of silky white chocolate infused with peppermint extract, nestled between two smooth, rich layers of dark chocolate. This homemade vegan twist has all the charm of the original but is even better—completely 

Candy Bar Stuffed Cookies (Vegan)

Candy Bar Stuffed Cookies (Vegan)

Who doesn’t love a thick, soft cookie with a gooey, chocolatey surprise inside? These candy bar stuffed cookies feature a simple, soft, dense cookie base wrapped around a chocolatey mini candy bar. I came across Harken snack-size superfood candy bars and thought they would be 

Hojicha Toffee Cookies (Vegan)

Hojicha Toffee Cookies (Vegan)

Say hello to your new go-to treat: Hojicha toffee cookies. A perfectly soft, almost cake-like cookie infused with Hojicha tea powder, and packed with sweet, buttery homemade toffee bits. This warm, mellow roasted green tea brings rich smoky, nutty, and chocolatey undertones to every bite. 

Funfetti Cake (Vegan)

Funfetti Cake (Vegan)

What’s better than a Funfetti cake? They are fun, adorable, incredibly easy and perfect any time of year. This 6-inch, two-layer cake features a moist, tender crumb, is packed with pastel-colored vegan and dye-free sprinkles and is wrapped in a luscious vanilla buttercream. Hidden between