vegan, make , bake, enjoy
If you’re looking to level up your matcha latte, this is the one. Sweet blackberry syrup pairs beautifully with the earthy notes of matcha powder. It’s a tasty blend of homemade blackberry cinnamon simple syrup, bringing fruity sweetness, and the smooth, vibrant earthiness of green …
These overnight oats provide a flavorful and nourishing option for breakfast or a wholesome midday meal. Combining hearty steel-cut oats, nutrient-rich chia seeds, sweet mandarin oranges, and delicate shredded coconut, along with your choice of protein powder and plant-based milk. Offering 23 grams of protein …
These lemon pie sugar cookie bars take everything you love about lemon pie and turn it into an easy, irresistible treat. The soft sugar cookie base is packed with finely ground graham cracker crumbs and a hint of lemon zest, while the creamy buttercream is …
These lemon snap cookies give a bright twist to the classic ginger snap. With a crisp edge, chewy middle, and a punch of fresh lemon flavor, they’re an absolute delight. They’re easy to whip up with pantry staples and are totally dairy- and egg-free. Whether …
These cookies take everything you love about classic vanilla wafers and give them a tasty chocolate twist. They’re delightfully sweet with a light, crisp texture, packed with rich vanilla flavor, and just the right amount of cocoa powder for the perfect chocolatey touch. They’re super …
Nothing says summer like a lemon cake—sweet, zesty, and effortlessly easy, it’s the perfect treat for sunny days. This 6-inch, two-layer beauty boasts a moist, tender crumb bursting with fresh lemon flavor, a creamy, tangy layer of homemade lemon curd nestled between the layers, and …
These lime no bake cheesecake bars are tart, creamy, super easy and the perfect summertime dessert. The shortbread base is soft and buttery with a hint of lime zest. The dreamy cream cheese layer is light, sweet and filled with homemade lime curd, giving it …
This cheesy garlic focaccia combines the rich, savory flavor of garlic bread with the irresistible gooeyness of melty cheese pizza. Wonderfully cheesy, perfectly garlicky, and boasting that classic focaccia texture—light and airy inside with an irresistibly crispy crust—it’s completely dairy-free thanks to Violife Dairy Free …
This tiramisu is my spin on the indulgent classic Italian dessert. The homemade ladyfingers are light, airy, and sweet, while the traditional mascarpone is replaced with a creamy, luscious, slightly tangy dairy- and egg-free cream cheese filling. Being a big fan of amaretto liqueur, I …
These blackberry lime thumbprint cookies are bursting with the perfect blend of tangy lime and sweet blackberry. They feature a soft, buttery base infused with fresh lime juice and zest, filled with a sweet, creamy homemade blackberry curd, and finished with a drizzle of lime …