Month: April 2026

Cheesy Garlic Focaccia (Vegan)

Cheesy Garlic Focaccia (Vegan)

This cheesy garlic focaccia combines the rich, savory flavor of garlic bread with the irresistible gooeyness of melty cheese pizza. Wonderfully cheesy, perfectly garlicky, and boasting that classic focaccia texture—light and airy inside with an irresistibly crispy crust—it’s completely dairy-free thanks to Violife Dairy Free 

Hojicha White Chocolate Chip Brownies (Vegan)

Hojicha White Chocolate Chip Brownies (Vegan)

Let’s upgrade that super fudgy, crinkle top brownie with the smokey sweetness of hojicha tea powder and smooth, creamy white chocolate chips. These brownies are rich and decadent, with the tea powder adding smoky undertones of coffee and caramel. Every bite blends sweet white chocolate 

Tiramisu (Vegan)

Tiramisu (Vegan)

This tiramisu is my spin on the indulgent classic Italian dessert. The homemade ladyfingers are light, airy, and sweet, while the traditional mascarpone is replaced with a creamy, luscious, slightly tangy dairy- and egg-free cream cheese filling. Being a big fan of amaretto liqueur, I 

Ladyfingers (Vegan)

Ladyfingers (Vegan)

Light, airy, and delicately sweet, these ladyfinger cookies are the perfect sweet treat on their own or as the foundation for a rich, indulgent tiramisu. With their soft, delicate texture, they are a wonderful addition to layered desserts or enjoying alongside a freshly brewed cup