These muscovado sugar cookies boast a thick, soft texture and a deep, sweet molasses flavor that makes them irresistible. While they shine during the fall season, these cookies are delicious any time of year. By using homemade muscovado sugar, you can tailor the molasses content …
This spiced orange banana bread is the ultimate fall bake. It features a moist and tender crumb infused with cozy fall spices and bright, citrusy orange and filled with homemade citrus candied peel. Every bite delivers warm spices, sweet orange and tart candied peel pieces …
Candied peel is a sweet and tangy delight, perfect for the holiday season. It’s ideal for snacking or adding a festive touch to desserts and baked treats. Who would have thought citrus peel could be so delicious? A little sweet, a little tangy, with just …
A wonderfully fudgy brownie, bursting with freeze-dried strawberries and topped with an ultra-creamy matcha buttercream. An indulgent, easy to prepare plant-based treat. These strawberry matcha brownies bring together one of my favorite flavor combinations, strawberries and matcha. These rich, fudgy brownies are filled with dark …
This mint cookie ice cream is a creamy, no-churn indulgence. A delicious combination of peppermint infused ice cream and mint sandwich cookies. A simple to prepare and completely plant-based frozen treat. This mint cookie ice cream is a rich and creamy no-churn treat. It is …
These fall-inspired cookie bars have crispy edges, a chewy center, and are packed with warm autumn flavors. They’re an easy, dairy-free, and egg-free treat. These warm, aromatic bars have a perfectly crispy edge, a soft and chewy center, and are bursting with amazing fall flavors. …
A soft, crispy, airy focaccia that becomes the base for your favorite pizza toppings. A delicious, fun and completely plant-based twist on pizza. Focaccia is a fantastic choice for a homemade pizza base, offering a crispy crust and a soft, fluffy interior. Pile on your …
