Fudgsicles (Vegan)
These fudgsicles are and easy, dairy-free, creamy, chocolatey delight. Perfect for cooling off on a hot day or satisfying a late-night chocolate craving.
Ingredients
- 2 cups plant based milk
- 5 tbsp cocoa powder or cacao powder
- ⅔ cup cane sugar
- 1 tbsp cornstarch
- 1 tbsp vanilla
Instructions
- Have your popsicle mold ready - here is a link to the one I used - Amazon.com: Popsicle Molds, 10 Pieces Silicone Popsicle Molds with Sticks BPA Free Ice Pop Molds Reusable Easy Release Ice Popsicle Maker, Blue: Home & Kitchen
- Add the sugar, cocoa and cornstarch to a medium pot, whisk until well combined and no lumps.
- Add the milk to the pot, whisk until all ingredients are well combined.
- Place the pot over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a simmer, stirring regularly. Once a simmer is reached, maintain the simmer for 1 minute.
- Remove the pot from the heat, add the vanilla, stir well.
- Allow the mixture to cool for 10 minutes.
- Pour the mixture into a large measuring cup with a pouring spout. Pour the mixture into the popsicle molds - you should have enough for 6 popsicles.
- Place the mold in the freezer for 6 to 8 hours (I left mine overnight) or until the popsicles have frozen solid. They are ready to serve.***If using wooden sticks, you will need to wait until the popsicles have firmed up enough to support them before inserting them.