vegan, make , bake, enjoy
Pumpkin snickerdoodles are a tasty seasonal treat with a soft, cake-like texture that perfectly captures the cozy flavors of autumn. These tiny, tender cookies are infused with smooth pumpkin purée and a blend of warming fall spices, then coated in a fragrant spiced sugar mixture …
These jumbo muffins highlight the classic pairing of pumpkin and pecans, creating light, tender treats infused with cozy autumn flavors. The batter is lightly sweetened with brown sugar, enhanced with sweet pumpkin purée and a touch of allspice, and generously filled with crunchy pecan pieces. …
These s’mores bars bring all the nostalgic charm of classic s’mores with a cozy autumn twist. They start with a simple cookie bar base, spiced with warm pumpkin flavors, and packed with rich dark chocolate chips and crunchy graham cracker pieces. Topped with pumpkin spice-flavored …
These muscovado sugar cookies boast a thick, soft texture and a deep, sweet molasses flavor that makes them irresistible. While they shine during the fall season, these cookies are delicious any time of year. By using homemade muscovado sugar, you can tailor the molasses content …
A wonderfully fudgy brownie, bursting with freeze-dried strawberries and topped with an ultra-creamy matcha buttercream. An indulgent, easy to prepare plant-based treat. These strawberry matcha brownies bring together one of my favorite flavor combinations, strawberries and matcha. These rich, fudgy brownies are filled with dark …
This mint cookie ice cream is a creamy, no-churn indulgence. A delicious combination of peppermint infused ice cream and mint sandwich cookies. A simple to prepare and completely plant-based frozen treat. This mint cookie ice cream is a rich and creamy no-churn treat. It is …
These fall-inspired cookie bars have crispy edges, a chewy center, and are packed with warm autumn flavors. They’re an easy, dairy-free, and egg-free treat. These warm, aromatic bars have a perfectly crispy edge, a soft and chewy center, and are bursting with amazing fall flavors. …
These ginger chunk cookies are thick, soft, and packed with ginger-infused chocolate and crystallized ginger. They’re dairy- and egg-free, easy to make, and perfect for any ginger lover. These cookies are wonderfully thick, perfectly soft, and bursting with ginger flavor. The recipe features a simple …
These maple butter pecan blondies are moist, tender, and packed with cozy flavors. Easy to make and completely dairy and egg-free, they’re a simple treat that’s sure to impress. These tender, fudge-like blondies are infused with the warm, comforting flavors of rich maple syrup and …
A light and fluffy babka loaf filled with the rich, irresistible flavor of Biscoff Cookie Butter. A deliciously indulgent treat that’s entirely dairy- and egg-free. This Biscoff Babka has it all – a pillowy crumb, a golden-brown crust, and a decadent swirl of creamy Biscoff …