vegan, make , bake, enjoy
Picture classic banana pudding with a luscious chocolate upgrade. This take includes homemade chocolate-vanilla wafers, velvety chocolate pudding, and thin slices of perfectly ripe bananas. It’s crowned with a light, fluffy layer of whipped cream and sprinkled with rich dark chocolate shavings. Sweet, creamy, indulgent, …
These thin and crispy chocolate chip cookies are everything you could wish for—delightfully thin, beautifully crisp with golden-brown edges, and a soft, perfectly baked center. Each bite is a heavenly blend of buttery-sweet cookie dough and gooey pockets of melted chocolate. These beauties could not …
This Chocolate loaf cake checks all of the boxes, its rich, moist, beyond chocolatey and super easy. The soft, tender crumb owes its rich chocolatey flavor to unsweetened cocoa powder, with a touch of coffee added to boost that chocolate goodness. The loaf is finished …
This strawberry banana bread is an easy, tasty twist on the classic. Picture a soft, tender loaf bursting with banana flavor, swirled with sweet homemade strawberry compote. Each bite brings the perfect mix of fresh banana and juicy strawberries, all in a moist, flavorful crumb. …
What’s not to love about a homemade fudgsicle? It’s a wonderfully creamy, chocolatey, sweet delight, perfect for cooling off on a hot day or indulging a late-night chocolate craving. This incredibly easy treat is ideal for customization—switch up the milk, swap the sweetener, try a …
These apple walnut muffins check all the boxes – a little sweet, a little crunch and a lot of warm flavors, perfect for breakfast, brunch, or a sweet snack. They feature an irresistibly tender crumb infused with fresh, sweet apple pieces, roughly chopped walnuts, and …
Let’s upgrade that super fudgy, crinkle top brownie with the smokey sweetness of hojicha tea powder and smooth, creamy white chocolate chips. These brownies are rich and decadent, with the tea powder adding smoky undertones of coffee and caramel. Every bite blends sweet white chocolate …
Who can resist the chocolatey, minty delight of Andes mints? A dreamy blend of silky white chocolate infused with peppermint extract, nestled between two smooth, rich layers of dark chocolate. This homemade vegan twist has all the charm of the original but is even better—completely …
Say hello to your new go-to treat: Hojicha toffee cookies. A perfectly soft, almost cake-like cookie infused with Hojicha tea powder, and packed with sweet, buttery homemade toffee bits. This warm, mellow roasted green tea brings rich smoky, nutty, and chocolatey undertones to every bite. …
What’s better than a Funfetti cake? They are fun, adorable, incredibly easy and perfect any time of year. This 6-inch, two-layer cake features a moist, tender crumb, is packed with pastel-colored vegan and dye-free sprinkles and is wrapped in a luscious vanilla buttercream. Hidden between …