Toffee Marshmallow Pretzel Cookies (Vegan)
These cookies are a wonderful combination of toffee, pretzels, and marshmallows. The perfect balance of sweet and salty in a fun summer treat.
Ingredients
- 2½ cup +2 tbsp / 315 grams all purpose flour
- 7½ tbsp / 111 grams plant based yogurt (room temperature)
- 12 tbsp / 168 grams plant based butter with salt (room temperature
- 3/4 cup /150 grams cane sugar
- 3/4 cup / 150 grams coconut sugar
- 1/4 + 1/8 tsp baking soda
- 1 + 1/8 tsp baking powder
- 1/2 tbsp vanilla extract
- 3/4 cup vegan mini marshmallows
- 3/4 cup roughly crushed pretzels
- 3/4 cup toffee pieces
- 8 vegan large mashmallows
- Extra toffee and pretzels for the tops of the cookies
Instructions
- Prepare 3 cookie sheets by lining them with parchment paper.In a medium bowl add the flour, baking soda and baking powder; whisk to combine.
- In a large bowl add the butter and both sugars. With a hand mixer on medium speed, cream the butter and sugar together - about 3 minutes. To the sugar mixture add the vanilla extract and yogurt; blend for another minute on medium speed.
- Add the dry ingredients to the wet ingredients; blend just until no more flour is seen. Add in the toffee, mini marshmallows and pretzels and fold them in until just combined.
- Cut the 8 large marshmallows in half and set them aside. With a 4 -tbsp size cookie scoop, start scooping your cookie dough balls. With each dough ball, make an impression in the middle and place a large marshmallow half into the impression ( cut side down). Bring the dough up around the marshmallow, leaving the very top peaking out. Repeat this for all 15 cookies. Place the prepared cookies in the refrigerator for about 30 minutes.
- Pre-heat the oven to 350F. Once the oven is ready, place 5 cookie dough balls on a cookie sheet, make sure to spread them out, and bake for 12 minutes. Keep the other cookie dough balls in the refrigerator until you are ready to bake them. Repeat until all the cookies are baked.Allow the cookies to cool on the pan for 5 to 10 minutes before transferring them to a cooling rack.Keep the cookies in an airtight container. They will stay fresh for up to 5 days.