Strawberry Ice Cream (Vegan)
This is a delicious, no-churn strawberry ice cream that is loaded with strawberry flavor. A tasty and simple treat that is ideal for summer.
Ingredients
- 1 1/4 cups full fat can of coconut milk - shake well
- 1 cup plant based sweetened condensed milk - store bought or homemade will work (see recipe on the website - one recipe will be needed)
- 1 1/2 cups strawberry coulis (see recipe on the website - one recipe will be needed)
Instructions
- To a medium bowl, add the coconut milk. Blend on high speed with a handheld mixer until soft peaks are achieved
- Add the plant based sweetened condensed milk to the whipped coconut milk and continue blending at high speed until well blended - about 1 minute.
- Add the strawberry coulis to the coconut milk mixture and fold it in until fully incorporated.
- Pour the ice cream into a freezer safe container (preferably one with a lid) and place the container in the freezer. The ice cream will take 6 to 8 hours to reach a nice scoop able consistency. I leave mine in the freezer overnight.
- Let it sit out for about 15 minutes before scooping and serving.