Strawberry Ice Cream (Vegan)
This is a delicious, no-churn strawberry ice cream that is loaded with strawberry flavor. A tasty and simple treat that is ideal for summer.
Ingredients
- 1 1/2 cups plant based heavy cream (needs to be cold)
- 1 cup plant based sweetened condensed milk - store bought or homemade will work (see recipe on the website - one recipe will be needed)
- 1 1/2 cups strawberry coulis (see recipe on the website - one recipe will be needed)
Instructions
- To the bowl of a stand mixer add the plant based heavy cream. Blend on high speed with a balloon whisk attachment until soft peaks are achieved. Remove the bowl from the stand mixer and add the plant based sweetened condensed milk to the whipped heavy cream and fold it in until fully incorporated. Add the strawberry coulis to the heavy cream mixture and fold it in until fully incorporated.
- Add the ice cream to a freezer safe container (preferably one with a lid) and place the container in the freezer. The ice cream will take 6 to 8 hours to reach a nice scoop able consistency. I leave mine in the freezer over night.