Oreo Candy Cane Ice Cream (Vegan)
Oreos and candy canes come together to create this wonderfully minty and dairy-free Oreo candy cane ice cream. A deliciously easy, perfect-for-the-holidays dessert.
Ingredients
- 1ΒΌ cups plant based heavy cream
- 1 cup plant based sweetened condensed milk (see my recipe on the website if you are interested in homemade)
- 1 tsp peppermint extract
- 4 Oreo cookies - roughly cut up + extra for the top
- 3 full size candy canes - finely crushed
- 2 full size candy canes - roughly crushed + extra for the top
Instructions
- To a medium bowl, add the heavy cream. Whip on high with a hand mixer until soft peaks are achieved. Add the sweetened condensed milk and peppermint extract and continue whipping for another minute. Add the Oreo pieces and the finely crushed and roughly crushed candy cane pieces. Fold the Oreo and candy cane in just until incorporated.
- Pour the ice cream into a freezer safe container - I used a 6x6x2 glass container with a lid. Sprinkle the top of the ice cream with the reserved Oreo pieces and crushed candy cane. Cover the ice cream and place it in the freezer until it sets. This will take 6 to 8 hours. I leave mine in the freezer overnight.Allow the ice cream to sit at room temperature for about 10 minutes before scooping and serving.