Muddy Buddy Ice Cream (Vegan)
This muddy buddy ice cream is a fun combination of creamy vanilla ice cream and sweet and crunchy muddy buddies. An easy, delicious and dairy-free treat.
Ingredients
Muddy Buddies
- 1½ cups Life Original Multi Grain Cereal
- ¼ cup / 60 grams Chocolate - I used Lindt Excellence 70%
- 1½ tbsp Biscoff Cookie Butter
- 6 tbsp / 45 grams Powdered Sugar
Chocolate Drizzle
- 6 tbsp / 90 grams chocolate - I used Lindt Excellence 70%
- 1 heaping tbsp Biscoff Cookie Butter
Ice Cream Base
- 1¼ cup plant based heavy cream (needs to be cold)
- 1 cup plant based sweetened condensed milk (see recipe on the website if interested in making it homemade)
Instructions
Muddy Buddies
- Add the cereal to a medium bowl and set it aside. In a small pot, add the chocolate and Biscoff Cookie Butter. Place the pot over medium heat and melt the chocolate and Biscoff. Once melted, whisk to fully combine and set aside for a couple of minutes to cool.Once the chocolate mixture has cooled slightly, pour it over the cereal and gently stir until all of the cereal is fully coated with the chocolate mixture. Add the powdered sugar to the cereal and toss until all of the cereal is coated in sugar. Spread the muddy buddies out onto a large cookie sheet to completely cool and dry.
Chocolate Sauce
- Add the chocolate and Biscoff Cookie Butter to a small pot. Place the pot over medium heat and melt the chocolate and Biscoff. Once melted, whisk to fully combine and set it aside.
Muddy Buddy Ice Cream
- Add the heavy cream to a medium bowl and whip on high with a hand mixer until soft peaks are achieved. Add the sweetened condensed milk to the whipped heavy cream and continue whipping for another minute. Reserve about 1/2 cup of the muddy buddies and pour the rest into the ice cream base. Gently fold the muddy buddies in until just incorporated.Pour 1/3 of the ice cream into a freezer safe container - I used a 6x6x2 glass container with a lid. Drizzle 1/3 of the chocolate sauce over the ice cream and swirl it through. Repeat this 2 more times with the ice cream and chocolate sauce. Sprinkle the reserved muddy buddies over the top of the ice cream.Cover the ice cream and place it in the freezer. It will take 6 to 8 hours for the ice cream to reach a nice scoop able consistency, I usually leave mine in the freezer over night.