Mint Cookie Ice Cream (Vegan)
This mint cookie ice cream is a creamy, no-churn indulgence. A delicious combination of peppermint infused ice cream and mint sandwich cookies. A simple to prepare and completely plant-based frozen treat.
Ingredients
- 1ΒΌ cups plant based heavy cream -cold
- 1 cup sweetened condensed milk - homemade or store bought (see oat milk sweetened condensed milk on the website)
- 1 tsp peppermint extract
- 12 mint sandwich cookies - crushed + extra for the top of the ice cream
Instructions
- Crush 12 mint sandwich cookies and set them aside.
- To a medium bowl, add the cold heavy cream. Using a handheld mixer, whip the cream on medium-high speed until soft peaks are achieved.
- Add the sweetened condensed milk and peppermint extract to the whipped heavy cream. Blend with the handheld mixer on medium-high speed until well combined - one to two minutes.
- Add the crushed mint sandwich cookies to the ice cream base, folding them in until well distributed.
- Pour the ice cream into a freezer safe container - I used a 6x6x2 glass container with a lid. Sprinkle a few crushed cookie pieces over the top of the ice cream.
- Cover the ice cream and place it in the freezer. The ice cream will take 6 to 8 hours to achieve a nice scoop able consistency-I leave mine in the freezer overnight.The ice cream can be served straight from the freezer.