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Mandarin coconut overnight oats recipe picture

Mandarin Coconut Overnight Oats (Vegan)

Mandarins and shredded coconut bring a tropical twist to these delicious, easy to prepare, hearty overnight oats.
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Prep Time 10 minutes
refrigerator 8 hours
Servings 1 serving

Ingredients
  

  • 4 tbsp steel cut oats
  • 2 tbsp chia seeds
  • 1 scoop protein powder - Earth Chimp Vanilla Protein Powder
  • 1 cup plant based milk
  • 2 small mandarins
  • 2 tbsp unsweetened shredded coconut

Instructions
 

  • Using a 2-cup mason jar (or container of your choice) - add the steel cut oats, chia seeds and milk. Stir well, cover and place in the refrigerator overnight (8 to 10 hours).
  • Remove the oats from the fridge and add the protein powder, mandarin pieces and shredded coconut. (or add it all to a bowl) and enjoy!
  • I make four servings at a time and store them in the fridge. The longer they sit, the chewier the oats become. They last up to five days, but less if you add fruit and toppings before refrigerating.