Golden Oreo Funfetti Ice Cream (Vegan)
This ice cream features a creamy vanilla base filled with pieces of Golden Oreo cookies and colorful rainbow sprinkles. It's a fun, dairy-free, no-churn treat that’s simply too delicious to resist!
Ingredients
- 1 cup plant based heavy cream - cold
- 1 cup plant based sweetened condensed milk - I used homemade - please see recipe on the website
- ½ tbsp vanilla extract
- 10 regular Golden Oreos - separate the cookies and the filling
- ½ cup plant based sprinkles - I used Sweet Eva's 100% Natural Rainbow Sprinkles
- extra sprinkles and Oreos for the top of the ice cream
Instructions
- Remove the filling from your 10 Oreos. Set aside the filling for later. Crush up the cookies and set them aside for later.
- To a medium bowl, add the cold heavy cream. With a hand mixer, blend the cream on high until soft peaks are achieved. Add the sweetened condensed milk, the reserved cookie filling, and vanilla extract. Continue blending on high for another minute or until all ingredients are well incorporated.
- Add the crushed cookies and sprinkles and fold them in just until well incorporated.
- Pour the ice cream into a freezer safe container - I used a 6x6x2 glass container with a lid. I crushed up 2 whole Oreo cookies and sprinkled the pieces across the top of the ice cream along with a tablespoon of sprinkles.
- Cover and place the ice cream in the freezer. It will need at least 6 to 8 hours to achieve a nice scoop able consistency. I leave mine in the freezer overnight. The ice cream is ready to serve right out of the freezer.