Cinnamon Biscoff Muddy Buddies (Vegan)
A delightfully sweet, crunchy snack that combines the tastes of Biscoff, grahams, and cinnamon. Its easy to prepare, fun to eat and dairy-free.
Ingredients
- 8 cups life multi grain original cereal
- 1 cup / 240 grams Biscoff cookie butter
- 1/2 cup / 120 grams dark chocolate - I used Lindt Excellence 70%
- 2 cups / 240 grams powdered sugar
- ½ tsp cinnamon
- 6 Biscoff cookies - break each cookie up into 8 pieces
- 3/4 cup cinnamon Teddy Grahams
Instructions
- Place 8 cups of cereal in a large container with a lid. When the time comes, you want to be able to add the powdered sugar to the container, close the lid, and give it a good shake to coat the cereal. If you do not have a container large enough or without a lid, you can use a plastic bag with a seal.
- In a small pot, add the chocolate and Biscoff cookie butter. Place the pot over medium to medium low heat and and melt the chocolate and cookie butter. Once melted, remove from the heat and whisk to fully combine.
- Pour the Biscoff mixture over the cereal and gently stir until all of the cereal is coated. Give the cereal a few minutes to cool before adding the powdered sugar.
- Measure out the 2 cups of powdered sugar and add the cinnamon; whisk to fully combine. Add the powdered sugar/cinnamon to the coated cereal, place the lid on your container, and give the container a good shake. Continue shaking until all of the cereal is coated in powdered sugar.Gently mix in the cinnamon Teddy Grahams and Biscoff cookie pieces.Store the muddy buddies in an air tight container at room temperature.