Chocolate Pudding (Vegan)
This chocolate pudding is nothing short of creamy, chocolatey goodness. It's dairy-free, easy to make and oh so luscious.
Ingredients
- 2 cups plant based milk
- 4 tbsp cacao powder or cocoa powder
- 3 tbsp cornstarch
- ⅔ cup cane sugar
- 1 tbsp + 1 tsp vanilla extract
- 4 tbsp plant based butter
Instructions
- In a medium pot add the sugar, cornstarch and cacao powder; whisk to fully combine. Add the milk and whisk to fully incorporate.
- Place the pot over medium heat and stir until the sugar is dissolved. Bring the mixture to a simmer, stirring regularly as the mixture thickens. Once the desired thickness is reached ( took about 12 minutes), remove the pot from the heat and add the vanilla extract and butter. Stir the pudding until the butter is melted and fully incorporated.
- Pour the pudding into a heat safe container and allow it to cool down. To avoid a skin forming on the surface, cover the pudding with plastic wrap before placing it in the refrigerator.The pudding will keep well in the refrigerator for 5 to 7 days.