Cardamom Coffee Cookies (Vegan)
A soft, flavorful cookie full of cardamom and coffee. A tasty, egg-free, dairy-free treat with a little caffeine kick.
Ingredients
- 4 tbsp / 60 grams plant based yogurt (room temperature)
- 1 stick / 113 grams plant based butter with salt - melted
- 1½ cups +2 tbsp / 195 grams all purpose flour
- 1 cup / 200 grams coconut sugar
- ½ tsp baking soda
- ½ tsp baking powder
- 2 tsp vanilla extract
- 2 tsp espresso powder
- 1 tsp cardamom
Instructions
- Melt the butter and set aside.
- To a small bowl add the flour, baking soda, baking powder, espresso powder and cardamom; whisk to fully incorporate and set aside.
- To a medium bowl add the melted butter, sugar, vanilla extract and yogurt. Whisk the ingredients together to fully incorporate - about a minute. Add the dry ingredients to the wet ingredients. Whisk together until all ingredients are well combined.
- Place the cookie batter in the refrigerator, preheat the oven to 350F and prepare two cookie sheets.When the oven reaches temperature, remove the batter from the refrigerator and scoop dough balls with a 3 tablespoon cookie scoop. Roll each dough ball between your palms to smooth it out and place it on a prepared cookie sheet.
- Bake the cookies for 12 minutes. Once out of the oven, let the cookies rest on the pan for 5 to 10 minutes before transferring them to a cooling rack.Keep the cookies in an airtight container. They will stay fresh up to 7 days.