Blackberry Lime Ice Cream (Vegan)
This creamy, decadent ice cream is swirled with flavors of blackberries and lime. It is an egg-free and dairy-free irresistible summer treat.
Ingredients
- 3/4 cup plant based sweetened condensed milk - homemade or store bought
- 3/4 cup plant based heavy cream (needs to be cold)
- 1/4 cup lime curd - homemade or store bought
- 1/2 cup blackberry coulis
Instructions
- To a medium bowl add the heavy cream. Whip on medium high with a hand mixer until soft peaks are reached. To a second medium bowl add the sweetened condensed milk and the lime curd. Whip on medium high with a hand mixer until fully combined ( 30 seconds to 1 minute)
- Add the sweetened condensed milk mixture to the whipped heavy cream and combine them by folding until fully incorporated. Add the blackberry coulis and gently fold in. We want to create a marbled effect so, stop folding when that is achieved.
- Pour the ice cream into a freezer safe container. I use a 6x6x2 glass container with a lid. Some lime zest and blackberries can be add to the top for a final look. The ice cream takes at least 6 hours in the freezer to achieve a solid, scoop able consistency. I usually leave mine in the freezer over night.