Biscoff and White Chocolate Blondies (Vegan)
These Biscoff and white chocolate chip blondies are a deliciously moist and flavorful sweet treat. A quick and easy crowd-pleasing bake.
Ingredients
- 2 cups / 240 grams all purpose flour
- 1¼ cups / 250 grams cane sugar
- ¼ cups / 48 grams brown sugar or coconut sugar
- 2 sticks / 226 grams plant based butter with salt
- ¼ tsp baking powder
- 1 tbsp vanilla extract
- ½ cups / 120 grams plant based yogurt
- ¼ tsp cinnamon
- ¾ cup roughly crushed Biscoff cookies (about 5 cookies) + extra for the top
- ½ cup white chocolate chips + extra for the top ( I used Enjoy Life mini white baking chips)
Instructions
- Preheat the oven to 350F and prepare an 8x8 square pan by lining it with parchment paper.Roughly chop up the Biscoff cookies and set them aside.Melt the butter and set it aside.
- To a small bowl, add the flour, baking powder and cinnamon; whisk to combine and set aside.
- To a medium bowl, add both sugars and the melted butter; whisk for one minute. Add the vanilla extract and yogurt; whisk for another 30 seconds to a minute.
- Add the dry ingredients to the wet ingredients and whisk just until combined and no more flour can be seen. Add the roughly chopped Biscoff cookies and white chocolate chips and fold them in just until incorporated.
- Add the batter to the prepared pan, spread it out evenly, and sprinkle the extra Biscoff cookie pieces and white chocolate chips over the top. Bake for 35 minutes or until a toothpick inserted comes out clean. Allow the blondies to cool in the pan for 20 to 30 minutes before transferring them to a cooling rack.Store the blondies in an airtight container at room temperature.